Fat is the Key to Good Health
Contrary to the nutrition "wisdom" most of us get from the media and food packaging, not all fat is bad for you. In fact, your body needs certain amount of fat to nourish cells, supply essential fatty acids, and to trigger the release of a hormone that signals your brain that you are full. Fat also slows down the conversion of carbohydrates into glucose, feeding your brain a study flow of glucose, not sudden rushes that triggers an excess insulin response. Most important is eating the right kind of fat is the key to boosting your immune system and staying healthy. That's because certain fats provide linoleic acid, the raw material that your body needs to produce microhormones called eicosanoids. The body of knowledge about eicosanoids is a relatively new, exciting and ever expanding area of scientific research. Think of eicosanoids as master control hormones that regulate many of your body's biological functions, including other hormones such as insulin and glu...